English Breakfast Organic
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English Breakfast Organic
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Origin: House Blend
Flavor: jam, grain, brisk
A wholly different sort of breakfast tea from our Irish Breakfast. This blend has no Assam but a base of Yunnan instead. It is smooth with a thick jammy flavor and a bright finish with notes of grape skin. Excellent black or with milk.
Historically, "English" breakfast teas were predominantly made from Chinese teas which were more expensive than Indian teas. In contrast, "Irish" breakfast teas leaned more toward the malty, inexpensive teas that came out of colonial India.
We offer discounts for bulk loose-leaf teas: 10% off at 10 pounds and 20% at chest quantities. A chest of English Breakfast Organic contains 35 pounds of loose leaf tea. We are happy to packaged your tea in smaller bags upon request, but it will not receive a bulk discount.