Origin: Wuyi, Zhejiang, China
Cultivar: Jiu Keng
Flavor: edamame, chestnut, hay
This Mao Feng comes from a Zhejiang cultivar called Jiu Keng. It is processed using a traditional two-stage air-firing technique. The long, delicate leaves are fired briefly and turn dark jade green. The cup color is a pale yellow-green with a sweet, almost floral aroma. It has a chestnut flavor (similar to a nice Dragonwell) with a fresh, almost grassy flavor. This combination of flavors mean that this tea appeals to people who like both Japanese and Chinese green teas.
We offer discounts for bulk loose-leaf teas: 10% off at 10 pounds and 20% at chest quantities. A chest of Mao Feng Organic contains 25 pounds of loose leaf tea. We are happy to packaged your tea in smaller bags upon request, but it will not receive a bulk discount.