Origin:  Wuyi Shan, Northern Fujian, China
Flavor:  honey, toasted grain, pastry crust

"Narcissus" is the English translation of the cultivar name "Shui Xian".  The name comes from the lovely floral aroma reminiscent of narcissus flowers.  This tea has a bit of the floral character but it is striking for the pronounced notes of toasted grain and pastry crust (the dark part that gets stuck to the pan, you know, the best part).  It has a sweet aroma and flavor and will leave you with a honeylike sweetness.  A great tea from the Wuyi Mountains.